Chinese Food
All Recipes
Namiya Hoding is a Kwai Fu.
In summer, you don't need such a troublesome dish. Simple and quick. Sour and sweet Kwai spicy food. Not so authentic. Because there is no onion and Sichuan pepper. Just use the ingredients you have at home.
Fried dumplings with ice flowers
Fried dumplings with high beauty. Easy to make. Breakfast is the first choice. Ice flower is transparent and crisp. It tastes wonderful.
Fried green noodles
Fried noodles
Braised pork in brown sauce
In my memory, when I was a child, I ate braised pork. It was a day of bursting happiness. In fact, I seldom make braised pork. I'm so fat. This is the pork that big brother gave. The local pig that unit raises. Gave me more than 3 jin. Simply bu... ...
Here is a cup of celery juice to reduce blood pressure
It's well known that celery can reduce blood pressure. It's easier to absorb when it's made into juice. But it's really bitter and hard to drink. It's OK. Add some apples and pineapples. The flavor is still healthy. Celery also contains a lot of... ...
Hot noodles and leek box
You don't have to worry about the uncooked skin. The boiled water and the flour itself are done.
Bread machine toast
The perfect combination of toaster and oven makes a healthy and easy western breakfast.
Hydrangea crispy
I used to think Chinese dim sum is hard to make. I dare not try it. I saw the elective course this time. I plucked up my courage to try. I feel that my face is worth fighting against the sky.
Cold noodles with shredded chicken
It's getting hotter these days. Eat too hot food will feel no appetite. Today to share a cold noodles to eat. With this method, you can also mix cold skin, bean jelly, chicken shreds. It's delicious.
Steamed bun with purple rice
Recently, the pastry is getting better and better. Every steamed bun is white and fat. It's tempting. There are some tips in it. I'll write it out. I hope you can also steam the steamed bun that is white and Xuan.
Stir fried bean curd
There are many kinds of beans. White is not old, oil beans, scaffolds, lentils. But the most suitable food is scaffolds. The meat is thick, fresh and tender. The taste is very good. But it's very strange. Isn't it just fried beans? I've chosen t... ...
Braised rice with bean curd
Doujiaofan is a kind of food from snacks to big food. As a child, what I remember most is the fragrant doujiaofan that I smelled as soon as I came in from school. The big firewood pot is breathing hot. The waiting process is just swallowing. I c... ...
Chestnut crispy
The chestnuts are cooked and mashed. They are stir fried to make chestnuts. They are filled with chestnuts. The filling is soft and sweet. The taste of the soft outer skin and the sweet and glutinous inner stuffing in the Soviet style is very matched.
Flavored clam soup
Kwai, it's hot. Let's make a simple, quick and delicious soup.
Egg and scallion pancake
Pancakes. A family staple that many people like. There are many ways to make pancakes. I have published many recipes about pancakes. Today's recipe is another way. The baked cake is fragrant and soft. It's very chewy and well-organized. It won't... ...
Cucumber and Hami melon juice
This fruit and vegetable juice has the functions of clearing away heat, whitening and moistening the skin.
